Quinoa (pronounced keen-wah) is a complete protein source, filled with all the essential amino acids. It is gluten-free, has a low GI and is high in manganese, magnesium, lysine and iron.
It was known as the “mother of all grains” in the ancient Inca Empire for its nutritional value and healing properties. Quinoa is a grain-like crop considered a “superfood” by the FAO.
It is a complete protein source, filled with all the essential amino acids. Quinoa is gluten-free, has a low GI and is high in manganese, magnesium, lysine and iron.
Quinoa’s versatility is another reason why it’s so popular it can be enjoyed in salads, as a side or main dish, or even added it deserts and bakes.
Quinoa can be transformed into many different products, including quinoa flakes, quinoa flour, puffed quinoa, roasted quinoa, instant quinoa, etc.
It can also be used as an ingredient in soups, granola bars, cereals, cookies or crackers…the possibilities are just endless!
After harvest, the seeds must be processed to comply with international standards. Part of the process includes the removal of the coating containing the bitter-tasting saponins, as well as gravimetrical and optical selection.
Our quinoa range of products include:
Quinoa grain is a pseudo-grain full of all essential amino acids. It is not only nutritious but also gluten free and high in protein. Our Quinoa grain grows at our farm in the north of Peru.
Made of 100% quinoa grains. We freshly mill them and then roll them to ensure
Finally a healthy breakfast cereal that can be enjoyed by the whole family. Puffed quinoa is made of 100% quinoa grains.
The perfect replacement to wheat flour – gluten free, tasty and nutritious. Use it in your favourite bakes.
We offer our customers food solutions for their market needs.
Implementing high end technology, we assure high quality produce and an always reliable service.